JOHN H.T YUN
Culinary & Food Service Management
LaSalle College | Montréal
Cooking pastry
Dessert, pastry
Pecan pie
Just taking the pies out of oven
Sugar pie
Apple pie
Fruit and pastry cream pie
Tarte bourdaloue aux poires
Poached pear in vanillar syrup
Pithivier
Puff pastry
Fruit and pastry cream pie
Coffee-chocolate layer cake - mocha/mascapine frosting
Frasier
Strawberry cake
Savayon with short bread cookies