Zampia Fitsodaskalakis

Zampia Fitsodaskalakis

Culinary & Food Service Management
LaSalle College | Montréal

Smoked Salmon Plate with Bagel

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice.