christine horacsek

christine horacsek

Culinary & Food Service Management
LaSalle College Vancouver

dish projects from class

a dish from Asian cuisine, intro to baking, intro to pastry and from world cuisine.

one of the desserts

a la carte

one of the desserts that was served at the 2nd floored bistro

freshly fried  torti

shrimp tacos

freshly fried tortilla taco shells filled with red and green bell peppers served with sautéed shrimp