JURIES ANGEL RASOS

JURIES ANGEL RASOS

Culinary & Food Service Management
LaSalle College Vancouver

North American Cuisine Portfolio

This cuisine involves the cuisines of the regions of North America

This Salad is a Cuis

Roasted Beets and Pickled Rhubarb Salad

This Salad is a Cuisine from Central Plains made by roasting the beets with shallots, thyme, and olive oil until the beets are tender. The rhubarb are pickled in an acidic solution to preserve and incorporate flavors in the rhubarb. And the walnuts were coated with caramelized sugar and spices to add flavor on it.

This dish is a cuisi

Cajun Omelet

This dish is a cuisine of Louisiana which the filling was sauteed together and wrap with thin layer of scrambled egg. The balance of flavors and spices makes this dish stand out!

This dish which comp

San Francisco Cioppino

This dish which composed of clams, shrimps, squid, and white fish is from the cuisine of California. It is a seafood stew that has been deglazed by red wine. A light and flavorful dish to try!

A dessert from the c

Flan

A dessert from the cuisine of Tex-Mex. It is a mixture of eggs, milk, sugar with a dash of lemon juice cooked over a bain marie.

This Salad is a Cuis
This dish is a cuisi
This dish which comp
A dessert from the c