Richard Dela Rosa

Richard Dela Rosa

Culinary & Food Service Management
LaSalle College Vancouver

Art

Dishes that is service from my heart to the platter.

Rosemary Chicken
Ro

dishes made by yours truly

Rosemary Chicken Roasted potato with herbs Grill Vegetables Filipino Spagethi Red Radish with Cesar Dressing and Parmigiano

Smoke Venison
Port

B.C Skills Canada Competencies

Smoke Venison Port wine Jus Ginger Beet Puree Roasted Beets Shallot Boat Parsnip Chips Buckwheat grain Sauteed Asparagus Sauteed Cauliflower

Smoke Venison
Port

Competition Plate Practice

Smoke Venison Port wine Jus Ginger Beet Puree Roasted Beets Shallot Boat Parsnip Chips Buckwheat grain Sauteed Asparagus Sauteed Cauliflower

Smoke Venison
Port

Competition Plate Practice

Smoke Venison Port wine Jus Ginger Beet Puree Roasted Beets Shallot Boat Parsnip Chips Buckwheat grain Sauteed Asparagus Sauteed Cauliflower

Spicy Sauteed Chicke

Asian Dish

Spicy Sauteed Chicken Blanched Bean Sprouts

Seared Scallops
Chi

Scallops with Jus

Seared Scallops Chicken Jus Roasted Cauliflower

Cochinita Pibil
Wat

Yucatan Inspired

Cochinita Pibil Watercress Salad Orange Vinaigrette

Asparagus
Strawberr

Asparagus Salad

Asparagus Strawberry Wallnuts Parmesan Cheese Sherry Vinaigrette

Asparagus
Strawberr

Asparagus Salad

Asparagus Strawberry Wallnuts Parmesan Cheese Sherry Vinaigrette

Braised beef
aglio

Gullas

Braised beef aglio olio

Braised beef
aglio

Gullas

Braised beef aglio olio

Braised beef
aglio

Gullas

Braised beef aglio olio

Chicken curry with g

Chicken Curry

Chicken curry with garlic rice

Chicken
Pork
Garli

Philippines Chicken and Pork Adobo

Chicken Pork Garlic Rice

Chicken
Pork
Garli

Philippines Chicken and Pork Adobo

Chicken Pork Garlic Rice

Chicken Cordon Bleu

Black Box Dish Winner in La Salle College of Vancouver

Chicken Cordon Bleu with Bechamel sauce and sauteed salsa