Nabat Kabir

Nabat Kabir

Culinary & Food Service Management
LaSalle College Vancouver

Chocolate, Confections & Centrepieces

Products from my Chocolate, Confections & Centrepieces class.

Culinary & Food Service Management/LaSalle College Vancouver/70% Ganache Truffles (Hand Rolled)

70% Ganache Truffles (Hand Rolled)

Culinary & Food Service Management/LaSalle College Vancouver/Earl Grey Truffles

Earl Grey Truffles

Culinary & Food Service Management/LaSalle College Vancouver/Whiskey Truffles

Whiskey Truffles

Culinary & Food Service Management/LaSalle College Vancouver/Dark and Stormies

Dark and Stormies

Culinary & Food Service Management/LaSalle College Vancouver/Lemon Logs

Lemon Logs

Culinary & Food Service Management/LaSalle College Vancouver/Molded Chocolate

Molded Chocolate

Culinary & Food Service Management/LaSalle College Vancouver/Chocolate Fudge

Chocolate Fudge

Culinary & Food Service Management/LaSalle College Vancouver/Hard Candies

Hard Candies

Culinary & Food Service Management/LaSalle College Vancouver/Pecan Buttercrunch

Pecan Buttercrunch

Culinary & Food Service Management/LaSalle College Vancouver/Peanut Brittle

Peanut Brittle

Culinary & Food Service Management/LaSalle College Vancouver/Pecan Pralines

Pecan Pralines

Culinary & Food Service Management/LaSalle College Vancouver/Marshmallow

Marshmallow

Culinary & Food Service Management/LaSalle College Vancouver/Nougat de Montelimar

Nougat de Montelimar

Culinary & Food Service Management/LaSalle College Vancouver/Peanut Butter Nougat

Peanut Butter Nougat

Culinary & Food Service Management/LaSalle College Vancouver/Rochers

Rochers

Culinary & Food Service Management/LaSalle College Vancouver/Pulled sugar (bow)

Pulled sugar (bow)

Culinary & Food Service Management/LaSalle College Vancouver/Pastillage Showpiece

Pastillage Showpiece

Culinary & Food Service Management/LaSalle College Vancouver/Chocolate Box

Chocolate Box

Culinary & Food Service Management/LaSalle College Vancouver/Cast (Top), Blown (Left) and Rock (Right) Sugar

Cast (Top), Blown (Left) and Rock (Right) Sugar

Culinary & Food Service Management/LaSalle College Vancouver/70% Ganache Truffles (Hand Rolled)
Culinary & Food Service Management/LaSalle College Vancouver/Earl Grey Truffles
Culinary & Food Service Management/LaSalle College Vancouver/Whiskey Truffles
Culinary & Food Service Management/LaSalle College Vancouver/Dark and Stormies
Culinary & Food Service Management/LaSalle College Vancouver/Lemon Logs
Culinary & Food Service Management/LaSalle College Vancouver/Molded Chocolate
Culinary & Food Service Management/LaSalle College Vancouver/Chocolate Fudge
Culinary & Food Service Management/LaSalle College Vancouver/Hard Candies
Culinary & Food Service Management/LaSalle College Vancouver/Pecan Buttercrunch
Culinary & Food Service Management/LaSalle College Vancouver/Peanut Brittle
Culinary & Food Service Management/LaSalle College Vancouver/Pecan Pralines
Culinary & Food Service Management/LaSalle College Vancouver/Marshmallow
Culinary & Food Service Management/LaSalle College Vancouver/Nougat de Montelimar
Culinary & Food Service Management/LaSalle College Vancouver/Peanut Butter Nougat
Culinary & Food Service Management/LaSalle College Vancouver/Rochers
Culinary & Food Service Management/LaSalle College Vancouver/Pulled sugar (bow)
Culinary & Food Service Management/LaSalle College Vancouver/Pastillage Showpiece
Culinary & Food Service Management/LaSalle College Vancouver/Chocolate Box
Culinary & Food Service Management/LaSalle College Vancouver/Cast (Top), Blown (Left) and Rock (Right) Sugar