Nabat Kabir

Nabat Kabir

Culinary & Food Service Management
LaSalle College Vancouver

Artisan Breads & Baking Production [Weeks 4-6]

Products from Weeks 4-6 For Weeks 1-3: https://bit.ly/2JxsBbF For Weeks 7-11: https://bit.ly/2l0XeLL

Culinary & Food Service Management/LaSalle College Vancouver/Baguette with Sponge

Baguette with Sponge

Culinary & Food Service Management/LaSalle College Vancouver/Prezels

Prezels

Culinary & Food Service Management/LaSalle College Vancouver/Pan de Cioccolate

Pan de Cioccolate

Culinary & Food Service Management/LaSalle College Vancouver/Whole Wheat Sourdough

Whole Wheat Sourdough

Culinary & Food Service Management/LaSalle College Vancouver/Olive Sourdough

Olive Sourdough

Culinary & Food Service Management/LaSalle College Vancouver/Hawaiian Sweet Sourdough

Hawaiian Sweet Sourdough

Culinary & Food Service Management/LaSalle College Vancouver/Pizza

Pizza

Culinary & Food Service Management/LaSalle College Vancouver/Pita

Pita

Culinary & Food Service Management/LaSalle College Vancouver/Midterm: Baguette shaped into Baguette, Batard and Boule

Midterm: Baguette shaped into Baguette, Batard and Boule

Culinary & Food Service Management/LaSalle College Vancouver/Baguette with Sponge

Baguette with Sponge

Culinary & Food Service Management/LaSalle College Vancouver/Honey whole Wheat Sandwich Loaf

Honey whole Wheat Sandwich Loaf

Culinary & Food Service Management/LaSalle College Vancouver/Oatmeal Pan Bread

Oatmeal Pan Bread

Culinary & Food Service Management/LaSalle College Vancouver/Natural Sourdough and Crunchy Oat Rolls

Natural Sourdough and Crunchy Oat Rolls

Culinary & Food Service Management/LaSalle College Vancouver/Sesame Sourdough

Sesame Sourdough

Culinary & Food Service Management/LaSalle College Vancouver/Baguette with Sponge
Culinary & Food Service Management/LaSalle College Vancouver/Prezels
Culinary & Food Service Management/LaSalle College Vancouver/Pan de Cioccolate
Culinary & Food Service Management/LaSalle College Vancouver/Whole Wheat Sourdough
Culinary & Food Service Management/LaSalle College Vancouver/Olive Sourdough
Culinary & Food Service Management/LaSalle College Vancouver/Hawaiian Sweet Sourdough
Culinary & Food Service Management/LaSalle College Vancouver/Pizza
Culinary & Food Service Management/LaSalle College Vancouver/Pita
Culinary & Food Service Management/LaSalle College Vancouver/Midterm: Baguette shaped into Baguette, Batard and Boule
Culinary & Food Service Management/LaSalle College Vancouver/Baguette with Sponge
Culinary & Food Service Management/LaSalle College Vancouver/Honey whole Wheat Sandwich Loaf
Culinary & Food Service Management/LaSalle College Vancouver/Oatmeal Pan Bread
Culinary & Food Service Management/LaSalle College Vancouver/Natural Sourdough and Crunchy Oat Rolls
Culinary & Food Service Management/LaSalle College Vancouver/Sesame Sourdough