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Culinary & Food Service Management
LaSalle College Vancouver
Culinary art
This is what I did in several classes from the first days to the final class. I'm getting better and better after each class not only in terms of cooking techniques but also in plating.
Intro to pastry class- Plated dessert week
Asian cuisine- Shanghai sweet- and-sour spareribs
Intro to Pastry class- Plated dessert week
Asian cuisine- Pearl ball
Asian cuisine- Emerald shrimp
Asian cuisine- Pork satay and chicken satay
Asian cuisine- Spicy tofu omelet
Ala carte- Glavlax
Ala carte- Steak sandwich
Ala Carte- Cookies plate
Ala Carte- Fruit ices
World cuisine class
Ala Carte- Fruit ice for special event
Asian cuisine- Dak Chochu Jang Boekum (chicken in chile sauce)
World cuisine class
Asian cuisine class!!!!
Jahb chae ( mung bean noodle)
Gado ga do