Ruobing Jia
Culinary & Food Service Management
LaSalle College Vancouver
Graduation Portfolios
From Lasalle College, I have learned World Cuisine, North American Cuisine, and basic skills of baking.
Summary about World Cuisine
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Red Lentil Soup with Sweet Onion Marmalade
Mussels in Thai Coconut Broth
Pear and Hazelnut Salad with Oregon Blue Cheese
Seared Halibut with Ginger and Wild Mushrooms
Gai Lan and Crispy Garlic
Mango Carrot Soup
Ahi Tuna and Vegetable Salad with Sherry Vinaigrette
Ahi Tuna and Vegetable Salad with Sherry VinaigretteCaramelized Salmon with Orange- Shoyu Glaze, Lemongrass Buerre Blanc
Asian Pear and Macadamia Wontons