Reza Firoozbakht
Gastronomía
LaSalle College | Montréal
" Welcome To My Cooking World "
All you see here are French and Persian plates !
Poached Bass With Clams And Bacon
Lamb Shanks
Grilled Bison With Vegetables And Mushroom Sauce
Veal Ossobuco
Duck Breast With Orange Sauce
Salmon Grenobloise
Appetizer Dish
Deviled Eggs- Bruschetta- Baby Shrimps- Potato Blini And Smoked Salmon- Vietnamese Salad Rolls
Trout Papillote
Sandwich Club
Persian Dizi Or Abgoosht
Persian Albaloo Polo With Ground Meat
Persian Lubia Polo