I had the opportunity to participate in the Chaine des Rotisseur Competition on April 29th, 2017 in competition for the Chaine Challenge Cup. It was the first black bow competition I had done and I am proud of what I was able to accomplish. The stakes were high and the competition was fierce. Huge thank you to Chef Atifa Prinsloo, Chef and teacher at La Salle College Vancouver, for the impeccable training and strong support.
1-Dungeness crab bouillabaisse 2-Seared duck breast with carrot puree and shallots 3- Spring apple pie with blueberries
My amazing coach and Chef-teacher, Atifa Prinsloo. I have so much respect for Atifa with her knowledge, encouragement and competitive spirit. I wouldn't have been able to accomplish what had without her.