International & Classic

Internacional and classic plates: meat & fish

Gastronomía/LaSalle College | Montréal/Monkfish sous-vide, green peas, apples and raspberries

Monkfish sous-vide, green peas, apples and raspberries

Gastronomía/LaSalle College | Montréal/Croque madam

Croque madam

Gastronomía/LaSalle College | Montréal/salmon mi - cuit with beetroots

salmon mi - cuit with beetroots

Gastronomía/LaSalle College | Montréal/Frog legs A la Bernard Loiseau

Frog legs A la Bernard Loiseau

Gastronomía/LaSalle College | Montréal/Onion soupe

Onion soupe

Gastronomía/LaSalle College | Montréal/Paella Valenciana

Paella Valenciana

Gastronomía/LaSalle College | Montréal/Salmon Grenobloise

Salmon Grenobloise

Gastronomía/LaSalle College | Montréal/Scallops

Scallops

Gastronomía/LaSalle College | Montréal/Mussels marienere

Mussels marienere

Gastronomía/LaSalle College | Montréal/Lamb Shank middle east

Lamb Shank middle east

Gastronomía/LaSalle College | Montréal/Monkfish sous-vide, green peas, apples and raspberries
Gastronomía/LaSalle College | Montréal/Croque madam
Gastronomía/LaSalle College | Montréal/salmon mi - cuit with beetroots
Gastronomía/LaSalle College | Montréal/Frog legs A la Bernard Loiseau
Gastronomía/LaSalle College | Montréal/Onion soupe
Gastronomía/LaSalle College | Montréal/Paella Valenciana
Gastronomía/LaSalle College | Montréal/Salmon Grenobloise
Gastronomía/LaSalle College | Montréal/Scallops
Gastronomía/LaSalle College | Montréal/Mussels marienere
Gastronomía/LaSalle College | Montréal/Lamb Shank middle east