Jorge Sora

Photographs of food I have cooked in school, and work.

Gastronomía/LaSalle College Vancouver/Beet Carpaccio

Beet Carpaccio

House made tortellin

Tortellini

House made tortellini filled with butter nut squash puree, brown butter sauce, toasted pumpkin seeds, and goat gouda

Pan seared brussel s

Brussel Sprouts

Pan seared brussel sprouts, cooked in oven, garnished with parsley, sherry vinegar, pine nuts, and pickled grapes

Pan seared gnocchi s

Gnocchi

Pan seared gnocchi served with pomodoro, burrata, and baby basil

Duck breast served w

Duck Breast

Duck breast served with Swiss Chards, and honey pine nut sauce

Halibut served with

Halibut

Halibut served with pickled mushrooms and radish.

Gastronomía/LaSalle College Vancouver/Shrimp with Olives

Shrimp with Olives

Gastronomía/LaSalle College Vancouver/Beet Carpaccio
House made tortellin
Pan seared brussel s
Pan seared gnocchi s
Duck breast served w
Halibut served with
Gastronomía/LaSalle College Vancouver/Shrimp with Olives