Cook Book Project

Thorisson’s Confiture is a recipe book that teaches people to make homemade French jam and promote a healthy eating habit and lifestyle. The book was designed in a clean and concise style to increase the utility of the book and the contents inside. The representative elements such as the Fleur-De-Lis symbol, text frame, glyphs and French words illustrate a French style. The color pallet and header background of each recipe spread correspond to the type of the jams. The recipe spread shows both of the jam images and daily life photos, which not only reflects the name of each jam but also shows an image of a healthy lifestyle. Each of the recipes includes notes and tips for telling people the benefits of each fruit and making homemade jam easier.