Advanced Patisserie and Display Cakes

All plated desserts were made with a class partner. The cakes were made by me and the final wedding cake was made with a partner.

Gastronomía/LaSalle College Vancouver/Lemon Sabayon with a Raspberry and Mango Coulis

Lemon Sabayon with a Raspberry and Mango Coulis

Gastronomía/LaSalle College Vancouver/Panna Cotta covered in Vanilla Granny Smith Apples, Tawny Port Sauce and Thyme Gelee

Panna Cotta covered in Vanilla Granny Smith Apples, Tawny Port Sauce and Thyme Gelee

Gastronomía/LaSalle College Vancouver/Chocolate Orange Mousse with a Orange Sorbet

Chocolate Orange Mousse with a Orange Sorbet

Petit Four Glace, Le

Petit Four Dessert Table

Petit Four Glace, Lemon Cremeux Tartlets, Almond Sablee with Chocolate Mousse, White Chocolate Mousse Cakes with Fruit, Praline Cream with Salted Caramel Macaron and Pistachio Macarons.

Gastronomía/LaSalle College Vancouver/Roasted Pear with Chamomile

Roasted Pear with Chamomile

Gastronomía/LaSalle College Vancouver/Strawberry an Mango Coulis

Strawberry an Mango Coulis

Gastronomía/LaSalle College Vancouver/Baked Alaska with Mango and Raspberry Coulis

Baked Alaska with Mango and Raspberry Coulis

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Gastronomía/LaSalle College Vancouver/White Chocolate Moulded Flowers

White Chocolate Moulded Flowers

Gastronomía/LaSalle College Vancouver/Final Wedding Cake

Final Wedding Cake

Gastronomía/LaSalle College Vancouver/High-Ratio Yellow Cake covered in Rolled Fondant and Gum Paste Flowers

High-Ratio Yellow Cake covered in Rolled Fondant and Gum Paste Flowers

Gastronomía/LaSalle College Vancouver/Vanilla Raspberry Wedding Cake with White Chocolate Buttercream

Vanilla Raspberry Wedding Cake with White Chocolate Buttercream

Gastronomía/LaSalle College Vancouver/Devil's Food Cake covered in Italian Buttercream

Devil's Food Cake covered in Italian Buttercream

Gastronomía/LaSalle College Vancouver/Handmade Gum Paste Rose

Handmade Gum Paste Rose

Gastronomía/LaSalle College Vancouver/Pressed Gum Paste Flower

Pressed Gum Paste Flower

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Gastronomía/LaSalle College Vancouver/Lemon Sabayon with a Raspberry and Mango Coulis
Gastronomía/LaSalle College Vancouver/Panna Cotta covered in Vanilla Granny Smith Apples, Tawny Port Sauce and Thyme Gelee
Gastronomía/LaSalle College Vancouver/Chocolate Orange Mousse with a Orange Sorbet
Petit Four Glace, Le
Gastronomía/LaSalle College Vancouver/Roasted Pear with Chamomile
Gastronomía/LaSalle College Vancouver/Strawberry an Mango Coulis
Gastronomía/LaSalle College Vancouver/Baked Alaska with Mango and Raspberry Coulis
Gastronomía/LaSalle College Vancouver/4bvuerl4nbzk4a0q40k3xpsa714f446w
Gastronomía/LaSalle College Vancouver/White Chocolate Moulded Flowers
Gastronomía/LaSalle College Vancouver/Final Wedding Cake
Gastronomía/LaSalle College Vancouver/High-Ratio Yellow Cake covered in Rolled Fondant and Gum Paste Flowers
Gastronomía/LaSalle College Vancouver/Vanilla Raspberry Wedding Cake with White Chocolate Buttercream
Gastronomía/LaSalle College Vancouver/Devil's Food Cake covered in Italian Buttercream
Gastronomía/LaSalle College Vancouver/Handmade Gum Paste Rose
Gastronomía/LaSalle College Vancouver/Pressed Gum Paste Flower
Gastronomía/LaSalle College Vancouver/rqo34azhfj2cntg009f315euj8oxbrt9
Gastronomía/LaSalle College Vancouver/vis4dju4cmpzfva2ibi14pj3aivt33hl