JURIES ANGEL RASOS

JURIES ANGEL RASOS

Gastronomía

LaSalle College Vancouver

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Volunteered Events

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Gastronomía
LaSalle College Vancouver
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Baking and Pastry

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Gastronomía
LaSalle College Vancouver
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Ala Carte Kitchen

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Gastronomía
LaSalle College Vancouver
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Asian Cuisine Part 2

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Gastronomía
LaSalle College Vancouver
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Asian Cuisine Part 1

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Gastronomía
LaSalle College Vancouver
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North American Cuisine Portfolio

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Gastronomía
LaSalle College Vancouver
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World Cuisine Portfolio

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Gastronomía
LaSalle College Vancouver

Competencias

Good knife skills, highly-organized, detailed plate presentation

Experiencia

June 30, 2020- September 12, 2020
Line/Prep cook, Cactus Club CafÉ-Coal Harbour
• Prepares ingredients for Sushi Station, assemble and rolls sushi
• Operates machines for Sushi station
• In-charge on plating salads, desserts, and cold appetizers
• In-charge on the preparation of vegetables, cutting meats and seafoods and prepares Mise en place for service
• Checks, receives, and ensures products and deliveries are properly rotated and FIFO is always observed

September 12, 2019 – March 13, 2020
Garde manger – Cin-Cin Ristorante
• Prepares ingredients for the first course menu
• In-charge on the line during service
• Checks and receives products for Garde Manger Station

August 23, 2018- May 05, 2019
Prep cook, Cactus Club CafÉ-Coal Harbour
• Portioned ingredients, soups, and sauces that are needed in the line
• In-charged of cutting and preparing ingredients to be used in the line
• Made sauces, flatbreads, bajas, and desserts to be used in different stations

Formación

Culinary Arts Diploma

Premios y distinciones

President's Honour Roll