Richard Dela Rosa
Gastronomía
LaSalle College Vancouver
Art
Dishes that is service from my heart to the platter.
dishes made by yours truly
Rosemary Chicken Roasted potato with herbs Grill Vegetables Filipino Spagethi Red Radish with Cesar Dressing and Parmigiano
B.C Skills Canada Competencies
Smoke Venison Port wine Jus Ginger Beet Puree Roasted Beets Shallot Boat Parsnip Chips Buckwheat grain Sauteed Asparagus Sauteed Cauliflower
Competition Plate Practice
Smoke Venison Port wine Jus Ginger Beet Puree Roasted Beets Shallot Boat Parsnip Chips Buckwheat grain Sauteed Asparagus Sauteed Cauliflower
Competition Plate Practice
Smoke Venison Port wine Jus Ginger Beet Puree Roasted Beets Shallot Boat Parsnip Chips Buckwheat grain Sauteed Asparagus Sauteed Cauliflower
Asian Dish
Spicy Sauteed Chicken Blanched Bean Sprouts
Scallops with Jus
Seared Scallops Chicken Jus Roasted Cauliflower
Yucatan Inspired
Cochinita Pibil Watercress Salad Orange Vinaigrette
Asparagus Salad
Asparagus Strawberry Wallnuts Parmesan Cheese Sherry Vinaigrette
Asparagus Salad
Asparagus Strawberry Wallnuts Parmesan Cheese Sherry Vinaigrette
Gullas
Braised beef aglio olio
Gullas
Braised beef aglio olio
Gullas
Braised beef aglio olio
Chicken Curry
Chicken curry with garlic rice
Philippines Chicken and Pork Adobo
Chicken Pork Garlic Rice
Philippines Chicken and Pork Adobo
Chicken Pork Garlic Rice
Black Box Dish Winner in La Salle College of Vancouver
Chicken Cordon Bleu with Bechamel sauce and sauteed salsa