My Pieces of Work @ LaSalle College of Vancouver

Pursuing my Passion into Profession.

My Gastronomic Adventure - Chris Pacana Portfolio

Shrimp with Pimiento Grits

Fruit ices with Almond Tuile

Duck confit

Spanish fishballs

Cochinita Pibil with watercress, jicama salad in orange vinaigrette

Bacalao con Pimientos y Cebolla

Mussels with Italian sausage, fennel and Pernod

Toploin Steak (base in) with peppercorns and espagnole sauce