I am going to show my process in this 8 weeks in Intro To Baking class, where I learned many techniques as creaming, beating, blending, cutting, folding, kneading, sifting, stirring, whipping and some methods as muffin, straight dough, biscuit, drop cookies and bar cookies.
Bread, muffins and cookies
Consultar el documentoFoccacia, cookies and Pie
Consultar el documentoBrownies and breads
Consultar el documentoBaguette, pie, cookies and shortbread cookies
Consultar el documentoCookies, pie and bread
Consultar el documentoPound Cake, scons and muffins
Consultar el documentoCinnamon buns, bread, cookies and cake
Consultar el documentoBrownie in the process
Straight dough