Thanh Ngan Do

Thanh Ngan Do

Gastronomía
LaSalle College Vancouver

PORTFOLIO - CUL207 ARTISAN BREADS & BAKING PRODUCTION

Through this ARTISAN BREADS & BAKING PRODUCTION course, I had chance studied and experienced about baking skill. ARTISAN BREADS & BAKING PRODUCTION course with Chef Paul Massincaud was professional and interesting for me. I had an amazing and helpful course with Chef Paul Massincaud, he is dedicated, professional and enthusiastic. Besides, he is always ready to answer and guide me step by step to improve my skill. Moreover, I got the knowledge about many types of bread from countries in the world through this course

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