JOHN H.T YUN

JOHN H.T YUN

Cuisine et restauration
Collège LaSalle | Montréal

International Cooking technique

Various cooking techniques of French, Canadian, Korean, Japanese, etc.

Removed all bones in

Quail stuffed

Removed all bones inside of quail.

With various vegetab

Sea bream papillote

With various vegetables

Fried and sliced egg

Jabchae / Noodle - Korean dishes

Fried and sliced egg white and egg yolk, sliced beef, carrot, cucumber, mushroom, ect and glass noodle with soy sauce based.

Flower, butterfly, t

Vegetable cutting technique - Japanese cooking Technique

Flower, butterfly, tree, heart, crown shape of vegatable.

Squid, 2mm cutting t

Squid, Sweet and spicy - Korean dishes

Squid, 2mm cutting technique

Cuisine et restauration/Collège LaSalle | Montréal/Osso bucco - Veal shank with risotto

Osso bucco - Veal shank with risotto

Cuisine et restauration/Collège LaSalle | Montréal/Braised pork belly with cauliflower pure

Braised pork belly with cauliflower pure

Cuisine et restauration/Collège LaSalle | Montréal/Rabbit leg with grain mustard sauce

Rabbit leg with grain mustard sauce

Cuisine et restauration/Collège LaSalle | Montréal/Deep fried whiting with tartar sauce

Deep fried whiting with tartar sauce

Cuisine et restauration/Collège LaSalle | Montréal/Pork chop

Pork chop

Cuisine et restauration/Collège LaSalle | Montréal/Roasted beef rib

Roasted beef rib

Cuisine et restauration/Collège LaSalle | Montréal/Ratatouille - Basic

Ratatouille - Basic

Cuisine et restauration/Collège LaSalle | Montréal/Short bread cookies

Short bread cookies

Cuisine et restauration/Collège LaSalle | Montréal/Muffin chocolate

Muffin chocolate

Cuisine et restauration/Collège LaSalle | Montréal/Soft bread and sausage roll bread

Soft bread and sausage roll bread

Cuisine et restauration/Collège LaSalle | Montréal/Choux pastry with Swiss cheese

Choux pastry with Swiss cheese

Korean traditional d

Bibimbap - Rice with sliced vegetables, beef, egg etc.

Korean traditional dishes

Cuisine et restauration/Collège LaSalle | Montréal/Japanese sushi and clam soup

Japanese sushi and clam soup

Cuisine et restauration/Collège LaSalle | Montréal/Cucumber canape - Korean dishes

Cucumber canape - Korean dishes

Cuisine et restauration/Collège LaSalle | Montréal/Crispy dessert(Mejakwa) - Pine nut, sugar syrup, flour, ginger / Korean dishes

Crispy dessert(Mejakwa) - Pine nut, sugar syrup, flour, ginger / Korean dishes