KARINA AMBRIZ

KARINA AMBRIZ

Cuisine et restauration
LaSalle College Vancouver

PORTFOLIO

My portfolio is a showcase of my past year and a half, in where I learned, explored, and experienced all kinds of cooking techniques, and ingredients. I have always loved cooking, my passion for cooking drove me here and now I'm ready to dive in and start my culinary career. With these images, you can appreciate my development since the very beginning.

Cuisine et restauration/LaSalle College Vancouver/HONEY-LIME SCALLOP BROCHETTES

HONEY-LIME SCALLOP BROCHETTES

Cuisine et restauration/LaSalle College Vancouver/CHILLED BLUEBERRY SOUP WITH TARRAGON & MARSCARPONE

CHILLED BLUEBERRY SOUP WITH TARRAGON & MARSCARPONE

Cuisine et restauration/LaSalle College Vancouver/ROASTED SPRING SALMON WITH  RHUBARB COMPOTE & GRILLED ASPARAGUS  SPEARS

ROASTED SPRING SALMON WITH RHUBARB COMPOTE & GRILLED ASPARAGUS SPEARS

Cuisine et restauration/LaSalle College Vancouver/SUMMER BERRY PARFAIT WITH MUSCAT  SABAYON

SUMMER BERRY PARFAIT WITH MUSCAT SABAYON

Cuisine et restauration/LaSalle College Vancouver/HONEY-LIME SCALLOP BROCHETTES
Cuisine et restauration/LaSalle College Vancouver/CHILLED BLUEBERRY SOUP WITH TARRAGON & MARSCARPONE
Cuisine et restauration/LaSalle College Vancouver/ROASTED SPRING SALMON WITH  RHUBARB COMPOTE & GRILLED ASPARAGUS  SPEARS
Cuisine et restauration/LaSalle College Vancouver/SUMMER BERRY PARFAIT WITH MUSCAT  SABAYON