Compétences
Passion for cooking
Proficient in Korean cuisine and recipes
Korean cuisine licenses
Knife skills
Expériences
Food Support January 2011 – November 2013
Korea Army, Seoul, Korea
Prepared food for the troops
Delivered food to various bases
Server/ Trainer/ Counter February 2014 – June 2014
Chocolate Café, Seoul, Korea
Served coffee and cakes to customer
Prepared beverages
Took food orders and payment
Formation
LaSalle College of Vancouver – Renfrew Campus current
Diploma of Culinary Arts
EC English school June 2015 – July 2016
Pre-advanced Level English