International & Classic

Internacional and classic plates: meat & fish

Cuisine et restauration/Collège LaSalle | Montréal/Monkfish sous-vide, green peas, apples and raspberries

Monkfish sous-vide, green peas, apples and raspberries

Cuisine et restauration/Collège LaSalle | Montréal/Croque madam

Croque madam

Cuisine et restauration/Collège LaSalle | Montréal/salmon mi - cuit with beetroots

salmon mi - cuit with beetroots

Cuisine et restauration/Collège LaSalle | Montréal/Frog legs A la Bernard Loiseau

Frog legs A la Bernard Loiseau

Cuisine et restauration/Collège LaSalle | Montréal/Onion soupe

Onion soupe

Cuisine et restauration/Collège LaSalle | Montréal/Paella Valenciana

Paella Valenciana

Cuisine et restauration/Collège LaSalle | Montréal/Salmon Grenobloise

Salmon Grenobloise

Cuisine et restauration/Collège LaSalle | Montréal/Scallops

Scallops

Cuisine et restauration/Collège LaSalle | Montréal/Mussels marienere

Mussels marienere

Cuisine et restauration/Collège LaSalle | Montréal/Lamb Shank middle east

Lamb Shank middle east

Cuisine et restauration/Collège LaSalle | Montréal/Monkfish sous-vide, green peas, apples and raspberries
Cuisine et restauration/Collège LaSalle | Montréal/Croque madam
Cuisine et restauration/Collège LaSalle | Montréal/salmon mi - cuit with beetroots
Cuisine et restauration/Collège LaSalle | Montréal/Frog legs A la Bernard Loiseau
Cuisine et restauration/Collège LaSalle | Montréal/Onion soupe
Cuisine et restauration/Collège LaSalle | Montréal/Paella Valenciana
Cuisine et restauration/Collège LaSalle | Montréal/Salmon Grenobloise
Cuisine et restauration/Collège LaSalle | Montréal/Scallops
Cuisine et restauration/Collège LaSalle | Montréal/Mussels marienere
Cuisine et restauration/Collège LaSalle | Montréal/Lamb Shank middle east