Nantiya Seehabat

Nantiya Seehabat

Cuisine et restauration
LaSalle College Vancouver

Fundamental of classical technique

Poached Chicken with Broccoli Hollandaise

Poached Fish Topped

Poached Fish with Spicy and Sour Sauce

Poached Fish Topped with Chile-Lime Dressing

Poached Chicken with

Poached Chicken with Broccoli Hollandaise

Poached Chicken with Broccoli Hollandaise, Glazed Carrots and Parsley Potato