Compétences
Good knife skills, highly-organized, detailed plate presentation
Expériences
June 30, 2020- September 12, 2020
Line/Prep cook, Cactus Club CafÉ-Coal Harbour
• Prepares ingredients for Sushi Station, assemble and rolls sushi
• Operates machines for Sushi station
• In-charge on plating salads, desserts, and cold appetizers
• In-charge on the preparation of vegetables, cutting meats and seafoods and prepares Mise en place for service
• Checks, receives, and ensures products and deliveries are properly rotated and FIFO is always observed
September 12, 2019 – March 13, 2020
Garde manger – Cin-Cin Ristorante
• Prepares ingredients for the first course menu
• In-charge on the line during service
• Checks and receives products for Garde Manger Station
August 23, 2018- May 05, 2019
Prep cook, Cactus Club CafÉ-Coal Harbour
• Portioned ingredients, soups, and sauces that are needed in the line
• In-charged of cutting and preparing ingredients to be used in the line
• Made sauces, flatbreads, bajas, and desserts to be used in different stations
Formation
Culinary Arts Diploma
Prix et distinctions
President's Honour Roll