Nabat Kabir

Nabat Kabir

Cuisine et restauration
LaSalle College Vancouver

Advanced Pastry

Products made from my Advanced Pastry Class

Cuisine et restauration/LaSalle College Vancouver/Orange Milk Chocolate Mousse with Orange Sauce

Orange Milk Chocolate Mousse with Orange Sauce

Cuisine et restauration/LaSalle College Vancouver/Profiteroles the Modern Way

Profiteroles the Modern Way

Cuisine et restauration/LaSalle College Vancouver/Strawberry and Mango Trifle

Strawberry and Mango Trifle

Cuisine et restauration/LaSalle College Vancouver/Chevre Panna Cotta

Chevre Panna Cotta

Cuisine et restauration/LaSalle College Vancouver/Roasted Pear with Chamomile

Roasted Pear with Chamomile

Cuisine et restauration/LaSalle College Vancouver/Lemon Raspberry Tart

Lemon Raspberry Tart

Cuisine et restauration/LaSalle College Vancouver/Baked Alaska

Baked Alaska

Strawberry Shortcake

Petit Fours

Strawberry Shortcake, Pistachio Macarons, Lemon Raspberry Tart

Chocolate High-Ratio

3 Layer Cake

Chocolate High-Ratio Cake, Italian Buttercream and Pipped Buttercream Roses.

Devils Food Cake wit

Celebration Cake (Valentine's Day)

Devils Food Cake with Italian Buttercream and Piped Celebratory Phrase.

Vanilla Raspberry We

Tiered Wedding Cake – Buttercream

Vanilla Raspberry Wedding Cake with White Chocolate Buttercream, Gum paste Flowers.

High Ratio Yellow wi

Fondant Cake

High Ratio Yellow with White Chocolate Buttercream, Rolled Fondant and Gum paste Rose.

Lemon Raspberry Tart

Lemon Raspberry Tart

Lemon Raspberry Tart, Italian Meringue, Raspberry Foam, Isomalt Lace garnish with Raspberry Coulis and Fresh Raspberries

Cuisine et restauration/LaSalle College Vancouver/Gum paste Roses

Gum paste Roses