I am going to show my process in this 8 weeks in Intro To Baking class, where I learned many techniques as creaming, beating, blending, cutting, folding, kneading, sifting, stirring, whipping and some methods as muffin, straight dough, biscuit, drop cookies and bar cookies.
Bread, muffins and cookies
Consulter le documentFoccacia, cookies and Pie
Consulter le documentBrownies and breads
Consulter le documentBaguette, pie, cookies and shortbread cookies
Consulter le documentCookies, pie and bread
Consulter le documentPound Cake, scons and muffins
Consulter le documentCinnamon buns, bread, cookies and cake
Consulter le documentBrownie in the process
Straight dough