Nabat Kabir

Nabat Kabir

Culinary & Food Service Management
LaSalle College Vancouver

Artisan Breads & Baking Production [Weeks 1-3]

Products from Weeks 1-3 from my Artisan Breads & Baking Production class. For Weeks 4-6: https://bit.ly/2l2U4XU For Weeks 7-11: https://bit.ly/2l0XeLL

Culinary & Food Service Management/LaSalle College Vancouver/Baguette

Baguette

Culinary & Food Service Management/LaSalle College Vancouver/Baguette

Baguette

Culinary & Food Service Management/LaSalle College Vancouver/Pain au Lait

Pain au Lait

Culinary & Food Service Management/LaSalle College Vancouver/Bagels (N.Y Style)

Bagels (N.Y Style)

Culinary & Food Service Management/LaSalle College Vancouver/Hard Dinner Roll

Hard Dinner Roll

Culinary & Food Service Management/LaSalle College Vancouver/Whole Wheat Rolls

Whole Wheat Rolls

Culinary & Food Service Management/LaSalle College Vancouver/Balloons

Balloons

Culinary & Food Service Management/LaSalle College Vancouver/Focaccia with Sponge

Focaccia with Sponge

Culinary & Food Service Management/LaSalle College Vancouver/Baguette with Sponge

Baguette with Sponge

Culinary & Food Service Management/LaSalle College Vancouver/Italian Torpedo Rolls with Biga

Italian Torpedo Rolls with Biga

Culinary & Food Service Management/LaSalle College Vancouver/Baguette with Poolish

Baguette with Poolish

Culinary & Food Service Management/LaSalle College Vancouver/Filoncini Burro y Nocci with Biga

Filoncini Burro y Nocci with Biga

Culinary & Food Service Management/LaSalle College Vancouver/Ciabatta with Poolish

Ciabatta with Poolish

Culinary & Food Service Management/LaSalle College Vancouver/Pugliese

Pugliese

Culinary & Food Service Management/LaSalle College Vancouver/Sourdough Cheese

Sourdough Cheese

Culinary & Food Service Management/LaSalle College Vancouver/Bagels (Montreal style)

Bagels (Montreal style)

Culinary & Food Service Management/LaSalle College Vancouver/Baguettes with Sponge

Baguettes with Sponge

Culinary & Food Service Management/LaSalle College Vancouver/Whole Wheat Sourdough

Whole Wheat Sourdough

Culinary & Food Service Management/LaSalle College Vancouver/Sourdough with Liquid Levain (Matcha and sesame seeds)

Sourdough with Liquid Levain (Matcha and sesame seeds)

Culinary & Food Service Management/LaSalle College Vancouver/Sourdough with Stiff Levain (Curry)

Sourdough with Stiff Levain (Curry)