JOHN H.T YUN

JOHN H.T YUN

Culinary & Food Service Management
LaSalle College | Montréal

Sea foods cooking with sauce and cheese

Various sea foods

French dishes

Lobster thermidor

French dishes

Oyster with cheese

Oyster rockfeller

Oyster with cheese

Clams with crispy ba

Clams Casino

Clams with crispy bacon

Scallop, baby scallo

Coquille st. Jacques

Scallop, baby scallop, baby shrimp, mishroom, cheese and fish fumet sauce

Culinary & Food Service Management/LaSalle College | Montréal/Baked mariniere

Baked mariniere

Culinary & Food Service Management/LaSalle College | Montréal/Clams with white wine sauce

Clams with white wine sauce

Culinary & Food Service Management/LaSalle College | Montréal/Shrimp cocktail

Shrimp cocktail

Culinary & Food Service Management/LaSalle College | Montréal/Tenpura - shrimp, robster

Tenpura - shrimp, robster

Culinary & Food Service Management/LaSalle College | Montréal/Stuffed squid with tomato sauce

Stuffed squid with tomato sauce

Japanese and korean

Sushi mix

Japanese and korean sushi

Culinary & Food Service Management/LaSalle College | Montréal/Baked mussels

Baked mussels

Culinary & Food Service Management/LaSalle College | Montréal/Rainbow trout

Rainbow trout

Culinary & Food Service Management/LaSalle College | Montréal/Shrimp cocktail

Shrimp cocktail

Culinary & Food Service Management/LaSalle College | Montréal/Cobia with miso glazed

Cobia with miso glazed

French dishes
Oyster with cheese
Clams with crispy ba
Scallop, baby scallo
Culinary & Food Service Management/LaSalle College | Montréal/Baked mariniere
Culinary & Food Service Management/LaSalle College | Montréal/Clams with white wine sauce
Culinary & Food Service Management/LaSalle College | Montréal/Shrimp cocktail
Culinary & Food Service Management/LaSalle College | Montréal/Tenpura - shrimp, robster
Culinary & Food Service Management/LaSalle College | Montréal/Stuffed squid with tomato sauce
Japanese and korean
Culinary & Food Service Management/LaSalle College | Montréal/Baked mussels
Culinary & Food Service Management/LaSalle College | Montréal/Rainbow trout
Culinary & Food Service Management/LaSalle College | Montréal/Shrimp cocktail
Culinary & Food Service Management/LaSalle College | Montréal/Cobia with miso glazed