Julius Tolentino-Rea

Julius Tolentino-Rea

Culinary & Food Service Management
LaSalle College Vancouver

Julius Tolentino-Rea's Portfolio

A collection of photos of works from my time at the Art Institute of Vancouver from November 2015 to March 2017

Chocolate croissant,

Assorted Sweet Breads

Chocolate croissant, Challah bread, Brioche, and Cinnamon sweet rolls

Culinary & Food Service Management/LaSalle College Vancouver/Raspberry Crème brûlée Macaroon

Raspberry Crème brûlée Macaroon

Culinary & Food Service Management/LaSalle College Vancouver/Chocolate & Spiced Doughnuts served with Vanilla Ice-cream and Hot Chocolate

Chocolate & Spiced Doughnuts served with Vanilla Ice-cream and Hot Chocolate

Culinary & Food Service Management/LaSalle College Vancouver/Baked Alaska

Baked Alaska

Culinary & Food Service Management/LaSalle College Vancouver/French Baguette

French Baguette

Culinary & Food Service Management/LaSalle College Vancouver/Chamomile Plated Desert

Chamomile Plated Desert

Fillings: Raspberry

Assorted Chocolates

Fillings: Raspberry Ganache, Passion Fruit Ganache and Madagascan Vanilla

Culinary & Food Service Management/LaSalle College Vancouver/Sourdough Bread

Sourdough Bread

Culinary & Food Service Management/LaSalle College Vancouver/Challah bread

Challah bread

Culinary & Food Service Management/LaSalle College Vancouver/Sweet Hawaiian Pineapple Bread

Sweet Hawaiian Pineapple Bread

Culinary & Food Service Management/LaSalle College Vancouver/Pretzels

Pretzels

Culinary & Food Service Management/LaSalle College Vancouver/Frangipane Pear Tart

Frangipane Pear Tart

Culinary & Food Service Management/LaSalle College Vancouver/Burger Buns

Burger Buns

Culinary & Food Service Management/LaSalle College Vancouver/Tiger Bread

Tiger Bread

Culinary & Food Service Management/LaSalle College Vancouver/Sourdough Bagels topped with sesame seeds, poppy seeds, & onion flakes

Sourdough Bagels topped with sesame seeds, poppy seeds, & onion flakes

Culinary & Food Service Management/LaSalle College Vancouver/Assorted Breads

Assorted Breads

Culinary & Food Service Management/LaSalle College Vancouver/Christmas Town Presented at the Hyatt Regency Vancouver

Christmas Town Presented at the Hyatt Regency Vancouver

Chocolate croissant,
Culinary & Food Service Management/LaSalle College Vancouver/Raspberry Crème brûlée Macaroon
Culinary & Food Service Management/LaSalle College Vancouver/Chocolate & Spiced Doughnuts served with Vanilla Ice-cream and Hot Chocolate
Culinary & Food Service Management/LaSalle College Vancouver/Baked Alaska
Culinary & Food Service Management/LaSalle College Vancouver/French Baguette
Culinary & Food Service Management/LaSalle College Vancouver/Chamomile Plated Desert
Fillings: Raspberry
Culinary & Food Service Management/LaSalle College Vancouver/Sourdough Bread
Culinary & Food Service Management/LaSalle College Vancouver/Challah bread
Culinary & Food Service Management/LaSalle College Vancouver/Sweet Hawaiian Pineapple Bread
Culinary & Food Service Management/LaSalle College Vancouver/Pretzels
Culinary & Food Service Management/LaSalle College Vancouver/Frangipane Pear Tart
Culinary & Food Service Management/LaSalle College Vancouver/Burger Buns
Culinary & Food Service Management/LaSalle College Vancouver/Tiger Bread
Culinary & Food Service Management/LaSalle College Vancouver/Sourdough Bagels topped with sesame seeds, poppy seeds, & onion flakes
Culinary & Food Service Management/LaSalle College Vancouver/Assorted Breads
Culinary & Food Service Management/LaSalle College Vancouver/Christmas Town Presented at the Hyatt Regency Vancouver