Experiences
Bishop's - Kitsilano, BC
Kitchen Cook (April 2017-Current)
The Boathouse - Port Moody, BC
Server (January - May 2017)
The Boathouse - Port Moody, BC
Line Cook (September 2015-January 2017)
Volunteer Work:
May 10, 2017 La Salle College Graduation Ceremony
April 20 - May 9, 2017 Bishop`s restaurant, Internship
April 22, 2017 Eco Fashion Weekly Fashion Show
Feb 22, 2017 Chef`s For Hire
Jan 12, 2017 Chef`s For Hire
Jan 10, 2017 Art Institute Adult Cooking Class-Chef Assistant
Nov 16, 2017 Chef`s For Hire
Aug 23- Sep 20, 2017 Art Institute Adult Cooking Class-Chef Assistant
May 11, 2017 Art Institute Graduation Ceremony
May 13, 2017 Art Institute Fashion Show
Education
Art Institute of Vancouver/ La Salle College: Culinary Arts and Restaurant Ownership Diploma (Aug 2015-Current)
Vancouver Community College: Dance Diploma (Sept 2011-June 2013)
Port Moody Secondary: High School Diploma (Sept 2006-June 2011)
Honors and Awards
ITA Professional Cook 1 Certified
2017 Chaine des Rotisseurs Competition Participation Certificate
Food Safe Level 1 Certification
Serving It Right Certification
President's Honor Roll
Dean's Honor Roll
Perfect Attendance