natawat Maneenakarit
Culinary & Food Service Management
LaSalle College Vancouver
Chocolate & Confection / Artisan & Bread
My portfolio through Chocolate & Confection Class and Artisan is the most difficult but it's very fun also. It need a lot of patient to work with sugar or bread, you shouldn't rush it. Always keep an eyes on this kind of work it could become great product or doom at the same time.
Bubble Sugar
Marbling Chocolate
Chocolate Molded Raspberry Ganache
Kouign Amann
Kuglehopf
Brioche
Pretzel
Onion Rye Burger Buns
Chocolate Box
Decorating Dough
Baguette Epi de Blé
Baguette Bread Dough
Chocolate Fudge
Pulled Sugar
After Cleaning the floor, I saw Great Sugar Art