Nantiya Seehabat

Nantiya Seehabat

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management

Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-Boulliabaise .jpg

A La Cart Kitchen

by Nantiya Seehabat
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-Chicken Galagal Soup.jpg

Asian Cuisine

by Nantiya Seehabat
Culinary & Food Service Management
LaSalle College Vancouver
Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-poached fish .jpg

Fundamental of classical technique

by Nantiya Seehabat
Culinary & Food Service Management
LaSalle College Vancouver

Skills

• Time management skills, well organized, quick-learning, multi-tasking
and responsible person
• Excellent communication and interpersonal skills
• Able to work under pressure
• Pastry
• Cooking

Experiences

Kitchen Helper: Feb 2016-Present
Kin Kao Thai Kitchen Vancouver, BC

• Prepare all ingredients and stock raw materials
in an orderly manner
• Customer service front of house
• Salad preparation Garde manger
• Hot food preparation
• Desserts preparation
• Maintain clean and sanitary environment in
the kitchen
• Supervise coworkers to ensure daily orders are
done correctly
• Dish washing

Education

- Culinary Art Diploma program at LaSalle College Vancouver, Canada
- Business Diploma and Professional Marketing at LCC ISS of BC Vancouver
- B.A.Electrical Engineering at Khon Kean University, Khon Kean, Thailand

Honors and Awards

SUMMER 2017 : DEAN'S HONOUR ROLL AWARDS