Nantiya Seehabat

Nantiya Seehabat

Culinary & Food Service Management
LaSalle College Vancouver

Fundamental of classical technique

Poached Chicken with Broccoli Hollandaise

Poached Fish Topped

Poached Fish with Spicy and Sour Sauce

Poached Fish Topped with Chile-Lime Dressing

Poached Chicken with

Poached Chicken with Broccoli Hollandaise

Poached Chicken with Broccoli Hollandaise, Glazed Carrots and Parsley Potato

Poached Fish Topped
Poached Chicken with