Culinary Arts & Restaurant Ownership student from Winter 2016 to Spring of 2018
During my time at Art Culinary class I was exposed to amazing chefs and their recipes. One of my favorites was this incredible halibut, a dish inspired by Jean Georges
A throw back to the beginning of my journey , North American class
Another throwback. Mine interest for baking was always big so I was really glad to have the chance to learn more about it during my time as a culinary student.
As part of our curriculum we learn about dishes, cultures and even a bit about of the language of many countries and areas. Middle East week was an incredible opportunity to learn about delicious dishes and exotics ingredients.
Another amazing class that I had the opportunity to take. During this class I had the chance to learn more about Japan, China, Vietnam, and many other countries from amazing Asia
Of all of my AMAZING instructors I need to thank this amazing chef. When I first started at school he was looking for volunteers to help him out with some events at school and I took this opportunity that definitely changed everything for me. He showed me a different side of cooking, inspired me by always following my dreams and it was with sadness that I saw him leaving our school to do what he told me and pursue his dreams.