cantona cantona
Culinary & Food Service Management
LaSalle College Vancouver
Culinary arts
Collection of food that I made throughout the entire quarter
Salmon on hollandaise sauce
Red wine saue chicken
Minestrone soup
Coq au vin, broiled tomato, saute potato tourne and steam broccoli
Schnitzel
Braised beef shank in coconut milk
Satay egg chicken with parmesan foam
Tomato Mussels
Japanese cuisine
Chai tea panna cotta, amaretto cookies, raspberry triffle
chocolate cake with raspberry sorbet
Grilled hanger steak, sweet fries, aioli
Thailand and Indonesian cuisine
African cuisine