Laura Vallejo
Culinary & Food Service Management
LaSalle College Vancouver
Intro To Baking, my Process
I am going to show my process in this 8 weeks in Intro To Baking class, where I learned many techniques as creaming, beating, blending, cutting, folding, kneading, sifting, stirring, whipping and some methods as muffin, straight dough, biscuit, drop cookies and bar cookies.
Week 1
Bread, muffins and cookies
Read the documentWeek 2
Foccacia, cookies and Pie
Read the documentWeek 3
Brownies and breads
Read the documentWeek 5
Baguette, pie, cookies and shortbread cookies
Read the documentWeek 6
Cookies, pie and bread
Read the documentWeek 7
Pound Cake, scons and muffins
Read the documentWeek 8
Cinnamon buns, bread, cookies and cake
Read the document
Exquisite
Week 2
Brownie in the process
Aromatic Bread
Straight dough