I am going to show my process in this 8 weeks in Intro To Baking class, where I learned many techniques as creaming, beating, blending, cutting, folding, kneading, sifting, stirring, whipping and some methods as muffin, straight dough, biscuit, drop cookies and bar cookies.
Bread, muffins and cookies
Read the documentFoccacia, cookies and Pie
Read the documentBrownies and breads
Read the documentBaguette, pie, cookies and shortbread cookies
Read the documentCookies, pie and bread
Read the documentPound Cake, scons and muffins
Read the documentCinnamon buns, bread, cookies and cake
Read the documentBrownie in the process
Straight dough