Graduation Portfolios

From Lasalle College, I have learned Chocolate, confections & centrepieces , ADV. patisserie & display cakes, European cakes & tortes and Artisan breads & Baking Production.

My First Wedding Cake

Warm Spicy Donuts with Vanilla Parfait & Layered hot Chocolate

Raspberry Cream Brulee Macaron

Baba Savarin

Profiteroles the Modern Way

Orange Milk Chocolate Mousse with Kumquat Sauce

Panna Cotta

Reduced - Fat Strawberry and Mango Trifle

Baked Alaska

Roasted Pear with Chamomile

Hazelnut Financier with Chocolate Mousse

Petit Four

Petit Four Glace, Almond Sable with Chocolate Mousse and Raspberry, Baba Savarin , Lemon Cremeux, White Chocolate Mousse cake with fruit , Pistachio and Salted caramel Macarons, Eclair

Royal Icing

Vanilla Raspberry Wedding Cake with White Chocolate Buttercream