Yugmeet Saxena
Culinary & Food Service Management
LaSalle College Vancouver
French Cuisine
So i completed my french cuisine with Chef Atifa and it was a-great learning experience we got from chef and also learned a-lot by maintaining safety and sanitation around.
Table side service for Bisque and Consommé
So on week 1 we did table side service for soups.
Chicken Cordon Bleu, Cream Sauce & Watercress Salad
Coq au vin
It is braised chicken in red wine and a lot of herbs.
Chef's Demo for Mousselines
Demo on how to Fillet Trout Fish
Pan Seared Trout with French Brown Butter sauce
Piece D’Agneau “Provencale” (Rack of Lamb)
Demo on how to French Rack Lamb
Carre De Porc Roti Au Jus Lie (Roasted Pork Loin)
Beef bourguignon
Beef chuks and bacon
Confit egg Yolk
Braised beef in red wine
Steak tartare
it is a ground raw beef steak
Sweet Breads with maple glazed carrots and veg sautéed salad
Tied Frog legs
Frog legs with some herbs and crutons
Flambe berries