Yugmeet  Saxena

Yugmeet Saxena

Culinary & Food Service Management
LaSalle College Vancouver

ASIAN CUISINE

So this class enhanced me with a lot of asian cooking techniques and i also got to know about various different ingredients used in this cuisine.

Its a Vietnamese san

Banh mai

Its a Vietnamese sandwich which is also a very famous street food.

So we cooked a Thai

thai cuisine

So we cooked a Thai hot chili duck curry and Pad Thai

Culinary & Food Service Management/LaSalle College Vancouver/grilled pork belly

grilled pork belly

Culinary & Food Service Management/LaSalle College Vancouver/Duck fabrication

Duck fabrication

Culinary & Food Service Management/LaSalle College Vancouver/Me with a live Dungeness crab

Me with a live Dungeness crab

Its a Vietnamese san
So we cooked a Thai
Culinary & Food Service Management/LaSalle College Vancouver/grilled pork belly
Culinary & Food Service Management/LaSalle College Vancouver/Duck fabrication
Culinary & Food Service Management/LaSalle College Vancouver/Me with a live Dungeness crab