Chiragh Amin

Chiragh Amin

Culinary & Food Service Management
LaSalle College Vancouver

Classical French Cuisine

This portfolio is a showcasing of my semester in Classical french cuisine.

Culinary & Food Service Management/LaSalle College Vancouver/This is a dish known as Steak tartare.

This is a dish known as Steak tartare.

Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Boeuf Bourguignon.

This dish is known as Boeuf Bourguignon.

Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Coc Au Vin

This dish is known as Coc Au Vin

Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Beef consomme

This dish is known as Beef consomme

Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as braised calf's sweetbreads

This dish is known as braised calf's sweetbreads

Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as chicken cordon bleu

This dish is known as chicken cordon bleu

Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Asparagus croquettes

This dish is known as Asparagus croquettes

Culinary & Food Service Management/LaSalle College Vancouver/This soup is known as CRÈME DE TOPINAMBOURS TRUFÉE

This soup is known as CRÈME DE TOPINAMBOURS TRUFÉE

Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as pan seared trout with roaster almonds

This dish is known as pan seared trout with roaster almonds

Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Tarte tartin

This dish is known as Tarte tartin

Culinary & Food Service Management/LaSalle College Vancouver/This is a dish known as Steak tartare.
Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Boeuf Bourguignon.
Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Coc Au Vin
Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Beef consomme
Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as braised calf's sweetbreads
Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as chicken cordon bleu
Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Asparagus croquettes
Culinary & Food Service Management/LaSalle College Vancouver/This soup is known as CRÈME DE TOPINAMBOURS TRUFÉE
Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as pan seared trout with roaster almonds
Culinary & Food Service Management/LaSalle College Vancouver/This dish is known as Tarte tartin