Vipul Kumar

Vipul Kumar

Culinary & Food Service Management
LaSalle College Vancouver

The classial french cuisine

My culinary journey with french dishes.

salmon mousse and ju

salmon cake with julienne salad.

salmon mousse and julienne salad on side. taste really delicious and creamy.

steak tar-tare is ra

steak tartare.

steak tar-tare is raw beef served with raw quail egg on top has pickles and citrus taste to it, with accompanying sauces horseradish and mustard.

classical french dis

coq au vin

classical french dish served with whipped mash and baby carrots on side. cooked carrot, pearl onion and has taste of wine too.

egg custard with run

baked egg custard.

egg custard with running egg and crouton on side. delicious dish for breakfast.

brushing Dijon musta

practical experience.

brushing Dijon mustard on frenched lamb meat.

frenching of rack of

lamb rack.

frenching of rack of lamb portion.

roasted pork cooked

roasted pork.

roasted pork cooked with thyme and salt and pepper. taste really good.

potatoes cooked with

baked potatoes.

potatoes cooked with chicken stock.

trout cooked skin on

trout wiht almond sauce.

trout cooked skin on with almonds to it and butter for creamy flavor.

chicken cordon bleu

chicken cordon bleu.

chicken cordon bleu cooked always with folded cheese and ham inside. nice to have as dinner and cheese too. served with sauce on side.

salmon mousse and ju
steak tar-tare is ra
classical french dis
egg custard with run
brushing Dijon musta
frenching of rack of
roasted pork cooked
potatoes cooked with
trout cooked skin on
chicken cordon bleu