Jiayue Ma

Jiayue Ma

Culinary & Food Service Management
LaSalle College Vancouver

My French Cuisine dishes.

All of the dishes I made throughout the time I am studying at Lasalle college.

Culinary & Food Service Management/LaSalle College Vancouver/Upside down apple tart.

Upside down apple tart.

Culinary & Food Service Management/LaSalle College Vancouver/Steak Tartare.

Steak Tartare.

Frog Legs.

Cuisses De Grenouilles A La Provençal.

Frog Legs.

Culinary & Food Service Management/LaSalle College Vancouver/Coq Au Van.

Coq Au Van.

Culinary & Food Service Management/LaSalle College Vancouver/Chicken Cordon Bleu with Watercress and Cucumber Salad.

Chicken Cordon Bleu with Watercress and Cucumber Salad.

Culinary & Food Service Management/LaSalle College Vancouver/Pan Fried Trout with Toasted Almond.

Pan Fried Trout with Toasted Almond.

Culinary & Food Service Management/LaSalle College Vancouver/Paupiettes De Sole A La MousseDe Saumon.

Paupiettes De Sole A La MousseDe Saumon.

Culinary & Food Service Management/LaSalle College Vancouver/Braised Beef in Burgandy Wine.

Braised Beef in Burgandy Wine.

Culinary & Food Service Management/LaSalle College Vancouver/Roasted Lamb Racks with Whipped Potato.

Roasted Lamb Racks with Whipped Potato.

Culinary & Food Service Management/LaSalle College Vancouver/Upside down apple tart.
Culinary & Food Service Management/LaSalle College Vancouver/Steak Tartare.
Frog Legs.
Culinary & Food Service Management/LaSalle College Vancouver/Coq Au Van.
Culinary & Food Service Management/LaSalle College Vancouver/Chicken Cordon Bleu with Watercress and Cucumber Salad.
Culinary & Food Service Management/LaSalle College Vancouver/Pan Fried Trout with Toasted Almond.
Culinary & Food Service Management/LaSalle College Vancouver/Paupiettes De Sole A La MousseDe Saumon.
Culinary & Food Service Management/LaSalle College Vancouver/Braised Beef in Burgandy Wine.
Culinary & Food Service Management/LaSalle College Vancouver/Roasted Lamb Racks with Whipped Potato.