Culinary student graduated on December 2020
Type of thick soup made on Fundamentals class. Thickener agents of this soup were white roux and heavy cream.
Made using Bar Cookie Method on Intro to Baking class
Dish from Mid-Atlantic made on North American Regional Cuisine class.
Paella is a dish originated in Valencia, Spain. This dish was made on World Cuisines class.
Moussaka is originated in Turkey and this dish was made on World Cuisines class.
Bread made using the Straight Dough method and also made by hand on Intro to Baking class.
Frangipane Tart with Almond Cream, Berries and Peach made on Intro to Pastry class.
Dish from Hawaii made on North American Regional Cuisine class.