Pictures from Asian Cuisine CUL244
Sushi is a Japanese dish made with vinegared rice with fish, egg or veggies
Japanese noodle dish with soba or udon noodles in a dashi broth (Kakejiru) of duck or chicken
Clam Soup with clear broth
Japanese dumplings filled with ground meat and veggies
Japanese type of skewered chicken
Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings. It is literally translated to “Chilled Chinese”
A sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine
Korean braised tofu dish that's enormously popular as a side dish
Stir-fried lamb over fried rice stick noodles
Stir fried pork dish from Northern China
Chinese soup that is claimed to be from Beijing and Sichuan regions
Method of steaming the ingredients (fish, chicken, tofu, or mushroom) wrapped in banana leaves until it becomes tender over grill.
Southeast Asian dish of seasoned, skewered and grilled meat
Sticky rice with mango from Thailand
Sweet potatoes and eggplant fried in Mun Tot batter
Thai dish based on rice noodles