in week 9 of pastry class in lasalle college vancouver, we doing dessert platting . its a interesting week and challenging . here i will share the picture of my dessert platting. please do critique for a better result in the future. thank you
pate sucree, almond cream , mango & strawberry coulis,pandan ice cream, ganache
dacquoise, mango pastry cream , rum raisin ice cream, lace cookies &
chocolate cake, pistachio ice cream , mango coulis, strawberry coulis, ganache