Maria Christina Villar

Maria Christina Villar

Culinary & Food Service Management

LaSalle College Vancouver

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Interest

Culinary & Food Service Management

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Practicum

by Maria Christina Villar
Culinary & Food Service Management
LaSalle College Vancouver
  • 64
  • 0
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Garde Manger

by Maria Christina Villar
Culinary & Food Service Management
LaSalle College Vancouver
  • 49
  • 0
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Asian Cuisine

by Maria Christina Villar
Culinary & Food Service Management
LaSalle College Vancouver
  • 8
  • 0
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Art Culinaire

by Maria Christina Villar
Culinary & Food Service Management
LaSalle College Vancouver
  • 20
  • 0
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Classical French Cuisine

by Maria Christina Villar
Culinary & Food Service Management
LaSalle College Vancouver
  • 11
  • 0
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Intro to Pastry

by Maria Christina Villar
Culinary & Food Service Management
LaSalle College Vancouver
  • 3
  • 0
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Intro to Baking

by Maria Christina Villar
Culinary & Food Service Management
LaSalle College Vancouver
  • 4
  • 0
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World Cuisine

by Maria Christina Villar
Culinary & Food Service Management
LaSalle College Vancouver
  • 6
  • 0

Skills

• Fluent in Cebuano, Tagalog, and English
• Proficient in Microsoft programs (Word, Excel, PowerPoint)
• Fast Learner
• Ability to Work Under Pressure
• Ability to Multitask
• Teamwork

Experiences

WORK EXPERIENCE
WOK COOK Apr 2021 - Present
Noodlebox Kits, Vancouver B.C, Canada
• Cooking menu items to specifications
• Wok Cookery
• Keeping food par levels at all times
• Working under pressure in a fast-paced environment
• Following health and safety regulations

STOREROOM ASSISTANT Jan 2020 - Present
LaSalle College, Vancouver B.C Canada
• Managing inventories, receiving and storing products
• Preparing food requisition for kitchen lab class
• Portioning, scaling, and packaging of received goods
• Following health and safety regulations

KITCHEN HELPER
Global Lounge Network, Richmond B.C, Canada May 2019 – Sept 2019
• Assisting kitchen staff with food preparation
• Ensuring food items are checked for quality on a consistent basis
• Maintaining cleanliness in the dining area

THIRD COOK
UBC Food Services, Vancouver B.C, Canada Sept 2017 - Current
• Assisting 2nd cook in the station that was assigned
• Following recipes set by the residence dining
• Ensuring food quality is maintained and food service to students

LINE COOK
The Boathouse Restaurant, Vancouver B.C, Canada Apr 2017 – Aug 2018
• Following recipes and presentation specifications
• Keeping food par levels at all times
• Following health and safety procedures in a professional setting

TEAM MEMBER
Tim Hortons, Vancouver B.C, Canada Feb 2016 – May 2016
• Operating cash register
• Preparation of food and drinks
• Ensuring optimum availability of products by restocking

VOLUNTEER EXPERIENCE
Vintners Brunch – Vancouver International Wine Festival
Vancouver B.C, Canada / March 2020

Youth Volunteer – Teen to Tween Cultural Circle Program
Vancouver B.C, Canada / Sept. 2015 – June 2016

Immigrant Services Society of British Columbia
New Westminster B.C, Canada / Oct 2015 – Dec 2015

Expo Cashier Front Desk – Vancouver Halloween Expo
Vancouver B.C, Canada / Oct 2015

Rock ‘n’ Roll Oasis Vancouver Half Marathon
Vancouver B.C, Canada / Oct 2015

Education

DIPLOMA IN CULINARY ARTS AND RESTAURANT OWNERSHIP
LaSalle College Vancouver
Vancouver B.C, Canada
Oct 2019 - Present

YOUTH IN TRADES (APPRENTICESHIP PROGRAM)
Vancouver Community College
Vancouver B.C, Canada
July 2017 – Aug 2017

HIGHSCHOOL
Killarney Secondary School
Vancouver B.C, Canada
Sept 2015 – June 2017