Maria Christina Villar

Maria Christina Villar

Culinary & Food Service Management
LaSalle College Vancouver

Art Culinaire

In this class, we made dishes inspired by the celebrity chefs

Inspired by Chef Cha

Sea Scallop Sandwiches with Citrus Juice

Inspired by Chef Charlie Palmer

Inspired by Chef Joh

Chilled Blueberry Soup with Tarragon and Mascarpone

Inspired by Chef John Bishop

Inspired by Chef Ant

Braised Pork Shoulder with Fried Shallots and Pickled Vegetables

Inspired by Chef Anthony Bourdain

Inspired by Chef Jea

Soya Glazed Beef Short Ribs with Apple-Jalapeno Puree and Rosemary Crumbs

Inspired by Chef Jean Georges

Inspired by Chef Tho

Genoise Aux Pommes, Candied Apples, Ginger Custard, Milk Jam, Apple Sorbet and Apple Chips

Inspired by Chef Thomas Keller

Inspired by Chef Fra

Cuttlefish with Basil, Garlic, Chili and White Wine

Inspired by Chef Frank Pabst

Inspired by Chef Jas

Chocolate Pudding with Chocolate and Milk Crumble, Raspberry Yuzu Fluid Gel, Chocolate Tuile and Bronze Crispy Pearls

Inspired by Chef Jason Licker

Inspired by Chef Hes

Broth of Lamb with Pickled Onions, Celery Fluid Gel, Fried Veal Sweetbreads and Slow-cooked Eggs

Inspired by Chef Heston Blumenthal

Inspired by Chef Nob

Spicy Miso Hot Wings with Miso Ranch Dressing

Inspired by Chef Nobu Matsuhisa

Inspired by Chef Tho

Sous vide and Grilled Octopus Tentacles, Chorizo, Fingerling Potatoes, Green Almonds and Salsa Verde

Inspired by Chef Thomas Keller

Inspired by Chef Tho

Sous Vide Pork Belly with Pork Glaze Sauce, Swiss Chard, Poached Apple Balls, Apple Mustard Vinaigrette and Honey Glazed Sous vide Baby Carrots

Inspired by Chef Thomas Keller

Inspired by Chef Cha
Inspired by Chef Joh
Inspired by Chef Ant
Inspired by Chef Jea
Inspired by Chef Tho
Inspired by Chef Fra
Inspired by Chef Jas
Inspired by Chef Hes
Inspired by Chef Nob
Inspired by Chef Tho
Inspired by Chef Tho